News & Events
The movement grows. Instagram your food photos and hashtag them #sousvide to see them here.
Our Chief Scientist, Dr. Bruno Goussault, was a guest speaker, along with other top chefs of Asia, at Seoul Gourmet ... Read More
Advanced Sous-Vide Training
From May 4th through May 6th, Chief Scientist Dr. Bruno Goussault and the CREA France team proctored a 3-day advanced ... Read More
CREA in OH62
OBH 62 – Cuisine Solutions – Vive Sous-Vide! (Love at First Bite) You know how it is, just when you think you ... Read More