The Culinary Research and Education Academy is the most diverse food research organization in the world focusing on every aspect of the food industry. You can choose from working with a single food engineer or consultant to having CREA assemble a multi-disciplined team to handle all your food or culinary needs.
We cover all segments of the food industry including food service, retail, restaurants, research and manufacturing. By employing CREA to streamline your projects in the food world, you will experience unparalleled efficiency. Below are a few of the services that CREA has experience in offering to the food world.
"Chefs need to follow the sous vide technique and the parameters of which Bruno has developed to utilize this cooking tool. Chefs should understand the rules for sous vide, and Bruno is the creator of this amazing technique."