The movement grows. Tweet or Instagram your food photos with the hashtag #sousvide to see them here.
As the experts in sous-vide cooking, CREA knows how important it is to have the right equipment that allows us to c… https://t.co/ZnvGAWORlF
Love is in the air and we have chocolate on the mind. Read more about the history and science of chocolate (plus ou… https://t.co/7SDaD5ekJF
CREA U.S is accredited by the International HACCP Alliance (IHA) to administer 16-hour HACCP course that meets FDA,… https://t.co/CUAv1YHffK
Pictured is sous-vide New York strip steak that we cooked during our last Sous-Vide Cooking at Precise Temperature… https://t.co/5TckklpShH
In addition to training and consulting services, CREA also supplies all the equipment you’d need to safely sous-vid… https://t.co/N4fj7fsTnc
Thanks to their natural sweetness, cryoconcentration of fruit trimmings have great application in desserts. Here’s… https://t.co/dOD7QK8wGP
If your New Year’s Resolutions include mastering your sous-vide skills, CREA is here to help you! In fact, we offer… https://t.co/KRZN6MoSBw