Consulting

The slow-cooking revolution was launched when the Culinary Research and Education Academy opened its doors in Paris more than two decades ago. Since then, the school has trained chefs from some of the world’s most celebrated restaurants in the art and science of sous-vide. It's changing the way the world cooks and the definition of fine dining.

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The movement grows. Tweet or Instagram your food photos with the hashtag #sousvide to see them here.

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@CREAest1971   Dec. 6, 2019, 3:37 p.m.
Last week, CREA travelled to Courchevel to train the team of chefs at Le K2 Collections. If you didn’t know, CREA o… https://t.co/gUCtNQOgJr
@CREAest1971   Dec. 4, 2019, 2:17 p.m.
Let’s celebrate #NationalCookieDay like our Culinary Specialist, Robert Carkin. Chef Rob made these gourmet cookies… https://t.co/lRP5R0KqkU
@CREAest1971   Nov. 27, 2019, 2:41 p.m.
CREA incorporates sous-vide techniques to improve consistency and shelf life. Case in point: this traditional hummu… https://t.co/ZXHBJofrWe
@CREAest1971   Nov. 26, 2019, 2:48 p.m.
Here’s a sneak peek into our online Meat & Poultry course. CREA offers a wide range of online trainings for home en… https://t.co/rspAISnPG8
@CREAest1971   Nov. 25, 2019, 4:11 p.m.
Another Sous-Vide Training has wrapped up in Paris. This was also the last training of 2019. Our schedule for 2020… https://t.co/KHRPCM16w3
@CREAest1971   Nov. 20, 2019, 7:26 p.m.
It's getting chilly in Paris! Chef Justine Langlais made this hearty sous-vide cauliflower soup to warm us up. She… https://t.co/zlnmKT9vBO
@CREAest1971   Nov. 18, 2019, 7:18 p.m.
Kicking it back old school style with fluted mushrooms to cook sous-vide. Perfect combination of techniques brought… https://t.co/rnVL5eBs4j
@CREAest1971   Nov. 8, 2019, 6:09 p.m.
On this #STEMDay, we’d like to take a moment to honor CREA’s team of engineers, led by our Chief Scientist, Dr. Bru… https://t.co/scnxzQeCxP
@CREAest1971   Nov. 7, 2019, 6:06 p.m.
Congratulations to everyone who graduated from the Extraction & Cryoconcentration training this November. We’re loo… https://t.co/gVHTKSeBzF
@CREAest1971   Nov. 6, 2019, 5:46 p.m.
We invited our trainees from this week’s Extraction & Cryoconcentration training to dine with us at @EquinoxDC. Che… https://t.co/RiVa6KAWey