The movement grows. Tweet or Instagram your food photos with the hashtag #sousvide to see them here.
Did you know that you can make desserts using sous-vide? Our Culinary Specialist, Justine Langlais, made this sous-… https://t.co/NXERcsymo2
Did you know that eggs are naturally sous-vide-able because the shell acts as its own package? To celebrate… https://t.co/k9XpQIMXeP
We’re celebrating International Coffee Day today at CREA with a shot of frosty sous-vide coffee topped with fat-fre… https://t.co/w8TqJZztFC
An important part of sous-vide cooking is having water circulation in your cooking bath. This helps transmit the he… https://t.co/B3FGEPOJtP