Consulting

The slow-cooking revolution was launched when the Culinary Research and Education Academy opened its doors in Paris more than two decades ago. Since then, the school has trained chefs from some of the world’s most celebrated restaurants in the art and science of sous-vide. It's changing the way the world cooks and the definition of fine dining.

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The movement grows. Tweet or Instagram your food photos with the hashtag #sousvide to see them here.

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@CREAest1971   April 15, 2019, 5:47 p.m.
This August, CREA will be offering two Sous-Vide Cooking at Precise Temperature Bootcamps Atlanta, GA for Mise Conf… https://t.co/tLMdxzXlHc
@CREAest1971   April 12, 2019, 2:08 p.m.
The first to include built-in sous vide cooking, the new 48-inch Dual-Fuel Pro Range from @sksappliances is an appl… https://t.co/qzsHVJIJQT
@CREAest1971   April 11, 2019, 3 p.m.
Our next Sous-Vide Cooking at Precise Temperature Training is approaching (April 29–May 1). We only have a few spot… https://t.co/juE1iv0Mdb
@CREAest1971   April 8, 2019, 5:41 p.m.
RT @SousVideCuisine: Today Cuisine Solutions chefs Gerard Bertholon and AJ Schaller discuss cryoconcentration at The @chefsroll Anti-Conven…
@CREAest1971   April 4, 2019, 12:42 p.m.
If you’re here with us at #WTCE2019, join as at Booth 4E40 to taste our fat-free cryoconcentrated milk foam with so… https://t.co/Sxrwnm5UcU
@CREAest1971   April 2, 2019, 8:06 p.m.
Congratulations Cuisine Solutions on winning the Best Breakfast Award at #WTCE2019 https://t.co/Kt1Xx2BIla
@CREAest1971   April 2, 2019, 12:57 p.m.
Attending #WTCE2019 this week in Hamburg? Stop by Booth 4E40 to meet with our Executive Chef, AJ Schaller, as well… https://t.co/jULWkKILln
@CREAest1971   April 2, 2019, 12:56 p.m.
RT @SousVideCuisine: The sixth issue of Sous-Vide magazine celebrates the bounty of the warmer months, from an exploration of honey varieti…
@CREAest1971   March 22, 2019, 12:14 p.m.
Unsurprisingly, @bittman was a very good student! https://t.co/lKFiJQQfNB
@CREAest1971   March 21, 2019, 6:46 p.m.
First day of our HACCP training. We welcomed a diverse group of trainees including chefs, QA managers and QC techni… https://t.co/en8f1tERQ7