Consulting

The slow-cooking revolution was launched when the Culinary Research and Education Academy opened its doors in Paris more than two decades ago. Since then, the school has trained chefs from some of the world’s most celebrated restaurants in the art and science of sous-vide. It's changing the way the world cooks and the definition of fine dining.

hello there

The movement grows. Tweet or Instagram your food photos with the hashtag #sousvide to see them here.

Twitter

@CREAest1971   Aug. 16, 2019, 7:36 p.m.
CREA’s Online Sous-Vide training is trusted by professionals in the industry. Hear what Chef Dave Arnold (… https://t.co/wqJqZDnYOa
@CREAest1971   Aug. 9, 2019, 3:39 p.m.
.Email us at contactus@lecrea.com to sign up for the one-day session! https://t.co/LVeapSpyEy
@CREAest1971   Aug. 8, 2019, 5:26 p.m.
It’s already August! Time flies! Before the year ends, make sure to sign up for one of our trainings to hone your s… https://t.co/RGKqfpJ2W5
@CREAest1971   Aug. 6, 2019, 6:13 p.m.
Last month we were at @theisva #SousVide Summit introducing the cryoconcentration technique. Attendees had a tastin… https://t.co/Rh8HVNDmKT
@CREAest1971   Aug. 6, 2019, 6:11 p.m.
RT @SousVideCuisine: Introducing our Sous-Vide Oatmeal Bites! Pick up a box this month at San Francisco Bay Area Costco stores for a satisf…
@CREAest1971   Aug. 2, 2019, 6:43 p.m.
Attending Mise Conference later this month? Head to (link: https://t.co/Y6ix0YQC33) https://t.co/CfZqzBTxwY and sig… https://t.co/LxNX2kREvj
@CREAest1971   Aug. 1, 2019, 4:37 p.m.
RT @SousVideCuisine: Sous vide isn’t just for cooking; vacuum-sealing alone intensifies the flavors of foods. Try our recipes for compresse…
@CREAest1971   July 29, 2019, 7:25 p.m.
Do you need a Monday afternoon lift? Here’s how we get our caffeine fix at CREA–a shot of sous-vide coffee topped w… https://t.co/1wJ2UuAYJx
@CREAest1971   July 24, 2019, 7:36 p.m.
We’re profoundly proud of our Executive Chef–AJ Schaller for being inducted as a member of Académie Culinaire de Fr… https://t.co/61fEe36sza
@CREAest1971   July 17, 2019, 8:22 p.m.
This veal chop was sous-vide’d to perfection and was falling off the bone. This beautiful creation is from Chef Jon… https://t.co/CCE41BmYbc