Consulting

The slow-cooking revolution was launched when the Culinary Research and Education Academy opened its doors in Paris more than two decades ago. Since then, the school has trained chefs from some of the world’s most celebrated restaurants in the art and science of sous-vide. It's changing the way the world cooks and the definition of fine dining.

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The movement grows. Tweet or Instagram your food photos with the hashtag #sousvide to see them here.

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@CREAest1971   Dec. 14, 2018, 3:43 p.m.
It’s recommended to sear your meat before sous-vide. Searing helps develop an appetizing color and produce flavors,… https://t.co/LNYAvHkiDQ
@CREAest1971   Dec. 11, 2018, 1:39 p.m.
When science and cuisine meet to create art. Red cabbage extraction, made by our chef Justin Langlais in CREA Paris… https://t.co/gDwsTrRgQA
@CREAest1971   Dec. 7, 2018, 5:44 p.m.
Thank you everyone for your participation in our Sous-Vide Cooking at Precise Temperature Training (December 3–5) @… https://t.co/gvv5zAzwQ0
@CREAest1971   Dec. 3, 2018, 3:25 p.m.
RT @hmalivert: Getting ready day 1 at @creaest1971 for sous vide with the one and only goussaultbruno cuisinesolutions @Sousvidechef #mcf…
@CREAest1971   Dec. 1, 2018, 2:48 p.m.
RT @SousVideCuisine: The @CREAest1971 three-day sous vide fundamentals immersive is only 2 days away! Whether you’re a home cook or a pro,…
@CREAest1971   Nov. 29, 2018, 2:26 p.m.
Cette semaine, nous avons formé 16 chefs multi-talents locaux à Québec sur l'Extraction et la Cryoconcentration à l… https://t.co/qqKEodPesv
@CREAest1971   Nov. 28, 2018, 4:15 p.m.
"It was eye-opening, the different flavors you can extract", said Chef Jean-François Bruel in the latest Michelin G… https://t.co/xGZ9xUSytk
@CREAest1971   Nov. 22, 2018, 10:12 p.m.
Frederic Simonin s’entraîne au CREA pour le concours du MOF et aujourd’hui il a gagné le titre. CREA est fier de lu… https://t.co/x1gCL6qv3U
@CREAest1971   Nov. 20, 2018, 1:48 p.m.
Here’s a sneak peek of our onsite Fundamental Sous-Vide Training. Don’t miss your chance to learn from the sous-vid… https://t.co/Dz7hRS6FLL
@CREAest1971   Nov. 19, 2018, 5:12 p.m.
Bruno Goussault a fait partie du prestigieux jury du 13eme Trophée Jean Delaveyne qui s'est tenu le 13 novembre 201… https://t.co/THuxza9Kys