The movement grows. Tweet or Instagram your food photos with the hashtag #sousvide to see them here.
CREA’s Online Sous-Vide training is trusted by professionals in the industry. Hear what Chef Dave Arnold (… https://t.co/wqJqZDnYOa
It’s already August! Time flies! Before the year ends, make sure to sign up for one of our trainings to hone your s… https://t.co/RGKqfpJ2W5
RT @SousVideCuisine: Introducing our Sous-Vide Oatmeal Bites! Pick up a box this month at San Francisco Bay Area Costco stores for a satisf…
RT @SousVideCuisine: Sous vide isn’t just for cooking; vacuum-sealing alone intensifies the flavors of foods. Try our recipes for compresse…
Do you need a Monday afternoon lift? Here’s how we get our caffeine fix at CREA–a shot of sous-vide coffee topped w… https://t.co/1wJ2UuAYJx
We’re profoundly proud of our Executive Chef–AJ Schaller for being inducted as a member of Académie Culinaire de Fr… https://t.co/61fEe36sza