The movement grows. Tweet or Instagram your food photos with the hashtag #sousvide to see them here.
Last week, CREA travelled to Courchevel to train the team of chefs at Le K2 Collections. If you didn’t know, CREA o… https://t.co/gUCtNQOgJr
CREA incorporates sous-vide techniques to improve consistency and shelf life. Case in point: this traditional hummu… https://t.co/ZXHBJofrWe
Here’s a sneak peek into our online Meat & Poultry course. CREA offers a wide range of online trainings for home en… https://t.co/rspAISnPG8
Another Sous-Vide Training has wrapped up in Paris. This was also the last training of 2019. Our schedule for 2020… https://t.co/KHRPCM16w3
It's getting chilly in Paris! Chef Justine Langlais made this hearty sous-vide cauliflower soup to warm us up. She… https://t.co/zlnmKT9vBO
Kicking it back old school style with fluted mushrooms to cook sous-vide. Perfect combination of techniques brought… https://t.co/rnVL5eBs4j
Congratulations to everyone who graduated from the Extraction & Cryoconcentration training this November. We’re loo… https://t.co/gVHTKSeBzF