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The slow-cooking revolution was launched when the Culinary Research and Education Academy opened its doors in Paris more than two decades ago. Since then, the school has trained chefs from some of the world’s most celebrated restaurants in the art and science of sous-vide. It's changing the way the world cooks and the definition of fine dining.

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The movement grows. Tweet or Instagram your food photos with the hashtag #sousvide to see them here.

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@CREAest1971   Jan. 14, 2020, 3:54 p.m.
As the founder of modern sous vide, Dr. Bruno Goussault has touched palates across the globe, training chefs and in… https://t.co/VQLjq3SVcr
@CREAest1971   Jan. 13, 2020, 7:39 p.m.
RT @SousVideCuisine: Yesterday, our Chief Scientist, Dr. Bruno Goussault, Chef Sean Wheaton, Chef Delian DiPietro and Chef Todd Gray from @…
@CREAest1971   Jan. 13, 2020, 6:23 p.m.
Our February 24 - 26 Sous-Vide Training is sold out! If you missed your chance to sign up, we have three more train… https://t.co/Hc9KS76DG4
@CREAest1971   Jan. 8, 2020, 8:04 p.m.
What’s Chef Justine Langlaise making today? It’s a simple, yet delicate dessert: velvety sous-vide coconut crème an… https://t.co/kuvujUXLfe
@CREAest1971   Jan. 2, 2020, 7:36 p.m.
The art of sous vide spans the globe, crossing borders to connect people through beautiful meals. That’s why, on Ja… https://t.co/8BSC94tw2x
@CREAest1971   Dec. 31, 2019, 2:59 p.m.
We’re cheering to the year of 2019 with this “Autumn Cloud” cocktail made from cryoconcentrated butternut squash, b… https://t.co/5uF5UOdboA
@CREAest1971   Dec. 23, 2019, 3:09 p.m.
Our Executive Chef AJ Schaller uses Butter of Europe in numerous applications as she makes a modern twist on a clas… https://t.co/Cdk6vg4oDD
@CREAest1971   Dec. 16, 2019, 4:49 p.m.
Our Culinary Specialist–Robert Carkin made this ice cream sandwich from slices of compressed apples and all natural… https://t.co/vkQQ9QE9uu
@CREAest1971   Dec. 10, 2019, 8:19 p.m.
Our first sous-vide training of 2020 will be held on February 24 – 26. If you missed your chance to hone your sous-… https://t.co/kDuoYo3JAE
@CREAest1971   Dec. 6, 2019, 3:37 p.m.
Last week, CREA travelled to Courchevel to train the team of chefs at Le K2 Collections. If you didn’t know, CREA o… https://t.co/gUCtNQOgJr