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The slow-cooking revolution was launched when the Culinary Research and Education Academy opened its doors in Paris more than two decades ago. Since then, the school has trained chefs from some of the world’s most celebrated restaurants in the art and science of sous-vide. It's changing the way the world cooks and the definition of fine dining.

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The movement grows. Tweet or Instagram your food photos with the hashtag #sousvide to see them here.

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@CREAest1971   Feb. 15, 2019, 5:33 p.m.
As the experts in sous-vide cooking, CREA knows how important it is to have the right equipment that allows us to c… https://t.co/ZnvGAWORlF
@CREAest1971   Feb. 14, 2019, 8:18 p.m.
Love is in the air and we have chocolate on the mind. Read more about the history and science of chocolate (plus ou… https://t.co/7SDaD5ekJF
@CREAest1971   Feb. 12, 2019, 1:41 p.m.
CREA U.S is accredited by the International HACCP Alliance (IHA) to administer 16-hour HACCP course that meets FDA,… https://t.co/CUAv1YHffK
@CREAest1971   Feb. 8, 2019, 2:35 p.m.
Pictured is sous-vide New York strip steak that we cooked during our last Sous-Vide Cooking at Precise Temperature… https://t.co/5TckklpShH
@CREAest1971   Feb. 6, 2019, 2:34 p.m.
In addition to training and consulting services, CREA also supplies all the equipment you’d need to safely sous-vid… https://t.co/N4fj7fsTnc
@CREAest1971   Feb. 4, 2019, 5:50 p.m.
Thanks to their natural sweetness, cryoconcentration of fruit trimmings have great application in desserts. Here’s… https://t.co/dOD7QK8wGP
@CREAest1971   Feb. 1, 2019, 3:18 p.m.
La Rive Gauche (The Left Bank) is a Parisian-inspired #cocktail with sous-vide absinthe that we served in a traditi… https://t.co/P0vl9eJTOY
@CREAest1971   Jan. 31, 2019, 2:13 p.m.
If your New Year’s Resolutions include mastering your sous-vide skills, CREA is here to help you! In fact, we offer… https://t.co/KRZN6MoSBw
@CREAest1971   Jan. 29, 2019, 4:19 p.m.
The latest @sksappliances #TrueToFood film featuring @markbittman and Dr. Bruno Goussault. Watch the full episode h… https://t.co/a1vxPbXSze
@CREAest1971   Jan. 22, 2019, 9:59 p.m.
RT @hmalivert: Getting ready for my sous vide class demo tomorrow @iccedu. Cool technique i adapted from goussaultbruno during my 3 days at…