Consulting

The slow-cooking revolution was launched when the Culinary Research and Education Academy opened its doors in Paris more than two decades ago. Since then, the school has trained chefs from some of the world’s most celebrated restaurants in the art and science of sous-vide. It's changing the way the world cooks and the definition of fine dining.

hello there

The movement grows. Tweet or Instagram your food photos with the hashtag #sousvide to see them here.

Twitter

@CREAest1971   July 30, 2020, 1:50 p.m.
Calling all sous vide lovers and enthusiasts! It's not too late to enter the very first SOUS-VIDE SUMMIT COOK-OFF o… https://t.co/XnsMN6VlgN
@CREAest1971   July 27, 2020, 1:08 p.m.
RT @NycciNellis: Oven mitts off: It's a #SousVide summer cook-off from @SousVideCuisine w @CREAest1971 + @theISVA ~ To enter: • Post a phot…
@CREAest1971   June 11, 2020, 1:49 p.m.
RT @isante: Jon Taffer joins forces with Cuisine Solutions for Taffer's Tavern, an exciting, new #restaurant concept. @tafferstavern @jon…
@CREAest1971   May 28, 2020, 9:03 p.m.
With his extensive industry insight and business expertise, @JonTaffer has defined a “new casual” dining experienc… https://t.co/FxndBgrfuJ
@CREAest1971   May 27, 2020, 1:03 p.m.
RT @nonojojo: Mindful cooking should reduce anxiety. But making chicken always stresses me out. How do you know when it's done? I asked @So…
@CREAest1971   May 12, 2020, 6:20 p.m.
Looking to expand beyond your go-to recipes while staying at home? These recipes feature ingredients easily found i… https://t.co/MXXRwI5oPD
@CREAest1971   May 4, 2020, 3:18 p.m.
Our Chief Scientist Bruno Goussault was interviewed on the safety of chicken in response to a study released that c… https://t.co/SQbDEOHzpp
@CREAest1971   April 22, 2020, 2:08 p.m.
Cooking leafy vegetables sous vide can be a challenge. At Sous-Vide magazine online, we offer some tips to turn tho… https://t.co/c8PMwtmt30
@CREAest1971   April 20, 2020, 2:57 p.m.
RT @SKSappliances: We get scientific in epsiode 4 of our #TrueToFood series. In "The Scientist", @Bittman sits down with Dr. Bruno Goussaul…
@CREAest1971   April 6, 2020, 3:02 p.m.
At CREA, we have trained countless professional chefs across the globe. Explore our range of online cooking courses… https://t.co/EjIJ4g8Vna