Consulting

The slow-cooking revolution was launched when the Culinary Research and Education Academy opened its doors in Paris more than two decades ago. Since then, the school has trained chefs from some of the world’s most celebrated restaurants in the art and science of sous-vide. It's changing the way the world cooks and the definition of fine dining.

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The movement grows. Tweet or Instagram your food photos with the hashtag #sousvide to see them here.

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@CREAest1971   Oct. 17, 2019, 3:54 p.m.
On this #TBT, let’s give kudos to Chef AJ Schaller for this edible Bloody Mary prepared for an event by @chefsrollhttps://t.co/OybqIxr3iU
@CREAest1971   Oct. 14, 2019, 3:04 p.m.
Did you know that you can make desserts using sous-vide? Our Culinary Specialist, Justine Langlais, made this sous-… https://t.co/NXERcsymo2
@CREAest1971   Oct. 11, 2019, 6:21 p.m.
Did you know that eggs are naturally sous-vide-able because the shell acts as its own package? To celebrate… https://t.co/k9XpQIMXeP
@CREAest1971   Oct. 10, 2019, 3:01 p.m.
#Throwback to a wonderful lunch at l’Atelier Étoile de Joël Robuchon with the trainees from our last Sous-Vide Coo… https://t.co/s0ftWHMQsT
@CREAest1971   Oct. 9, 2019, 8:12 p.m.
RT @RedmondFineFood: Fantastic 2 days in Paris with #AramarkTeam @CREAest1971 (Culinary Research and Education Academy). Led by scientist a…
@CREAest1971   Oct. 4, 2019, 1:06 p.m.
The next issue of Sous-Vide magazine—featuring profiles of chefs @meilin21 and @IanKittichai and 18 delicious sous… https://t.co/CxBbbmrIpw
@CREAest1971   Oct. 1, 2019, 3:09 p.m.
We’re celebrating International Coffee Day today at CREA with a shot of frosty sous-vide coffee topped with fat-fre… https://t.co/w8TqJZztFC
@CREAest1971   Sept. 30, 2019, 5:59 p.m.
An important part of sous-vide cooking is having water circulation in your cooking bath. This helps transmit the he… https://t.co/B3FGEPOJtP
@CREAest1971   Sept. 27, 2019, 4:13 p.m.
CREA’s Online Sous-Vide training is trusted by professionals in the industry. Hear what Chef @JonathanBenno thinks… https://t.co/zu3nyhg4AX
@CREAest1971   Sept. 25, 2019, 3:10 p.m.
On December 5-6, we’re holding a 16-hour HACCP Training at our location in the Washington DC area. The training is… https://t.co/t9bNVMiblK