June 30, 2014
NECI Graduation

On Saturday June 21st, 2014, our Chief Scientist, Dr. Bruno Goussault, participated in the graduation ceremonies for the New England Culinary Institute in Montpelier, Vermont. Dr. Goussault had the privilege to be an honorary commencement speaker for the graduating class of 2014. Congratulations to the Class of 2014 as they graduate into the culinary world!