News & Events

  • 5-Day Sous-Vide Introduction

    During out 5-day off-site training in January at our kitchen in Paris, chefs gathered from all over the world. Chefs from Brazil, Portugal, Australia, Canada and France ... Read More

  • Coutanceau

    Chief Scientist of CREA Bruno Goussault and engineer Guillemette Bardin led a sous vide training at the Gregory Coutanceau restaurant at La Rochelle from the January 6th ... Read More

  • CREA on Canal+

    In case you missed it: French Chef Yannick Alleno’s interview with Canal+ in France regarding his culinary innovations while working with CREA and our Chief Scientist ... Read More

  • Kendall College Off-Site Training

    From December 3rd through the 5th, our Chief Scientist Bruno Goussault held a 3-day sous-vide off-site training session at the Cuisine Solutions Sous-Vide Training Kitchen at Kendall ... Read More

  • 5-Day Sous-Vide Introduction

    From the 18th to 22nd of November, a sous-vide training session was led by Bruno Goussault and his team of engineers at our Paris headquarters. Chefs from ... Read More

  • CREA on BFM TV

    In case you missed it: French Chef Yannick Alleno’s interview with BFM TV in France regarding his culinary innovations while working with CREA and our Chief ... Read More

  • CREA in ‘Les Échos’

    French publication 'Les Échos' explores the collaboration between CREA and world-renowned French Chef Yannick Alleno. Download the article for the full story. Read More

  • Pressurized Cooking

    Some of the techniques used in vacuum cooking lead to watermelons looking like Bluefin tuna or sliced apples appearing translucent. This cooking process was developed by the ... Read More

  • 3-Day Sous-Vide Introduction in English

    In order to provide proper sous-vide training to all who are interested in the sous-vide technique, CREA provided a 3-day training at our Paris headquarters in English ... Read More

  • Week of Taste

    During the Week of Taste 2013 in France, CREA and leading individuals of the restaurant industry attended the National Meeting of Tomorrow’s Chefs. This event took ... Read More