News & Events

  • Sous-Vide 101 Course Registration

    Registration for CREA’s Sous-Vide Fundamentals begins today! Register for the first online course developed by our chief scientist Bruno Goussault, which covers the fundamentals of the ... Read More

  • CREA Dedicates Sous-Vide Kitchen at Kendall College

    Today, CREA and Kendall College’s School of Culinary Arts launched a first-of-its-kind sous-vide training program at the College’s Chicago campus. The school’s sous-vide kitchen ... Read More

  • CREA Launches New Website

    Today the Culinary Research and Education Academy debuted its latest product—www.lecrea.com—an overhauled website with capabilities for offering online sous-vide courses. For the first ... Read More

  • Fig & Olive Training

    From September 25th through 27th, the executive chefs of the Fig & Olive locations in New York and Los Angeles attended an on-site sous-vide training session with Bruno ... Read More

  • Food and Drink Festival

    The 3rd annual Food and Drink Festival in Lublin, Poland featured our chief scientist Bruno Goussault. The festival included a training and workshop regarding sous-vide techniques. Goussault ... Read More